I love bread, any type of bread. My favourite would be the pineapple buns from the Chinese bakery, but the recipe looks too complicating. A good sister introduced me to her recipe of making these Chinese buns and they were lovely! I used the bread machine to kneed so the “hard work” was deciding on what the toppings should be!
In the photos there are the cheese and bacon buns, red bean paste buns and the pork floss buns. They were a sell-out and my hubby reckoned it was better than the bought ones (he’s always one of my fans :p)
Try out this recipe yourself and you’ll be surprised 
Thank you sister Lee Ping!
Hey Sister,
Thanks for trying this recipe out again. This time you didn’t put too much flour while you were forming the dough into buns, right?
No more added flour!!!
I bought a packet of bread improver and this weekend I’ll be trying the recipe out by adding some of it (I used plain flour instead of bread flour in your recipe). Hopefully it helps to retain its moisture after the first night – if there’s any left :p