I love bread, any type of bread. My favourite would be the pineapple buns from the Chinese bakery, but the recipe looks too complicating. A good sister introduced me to her recipe of making these Chinese buns and they were lovely! I used the bread machine to kneed so the “hard work” was deciding on what the toppings should be!
In the photos there are the cheese and bacon buns, red bean paste buns and the pork floss buns. They were a sell-out and my hubby reckoned it was better than the bought ones (he’s always one of my fans :p)
Try out this recipe yourself and you’ll be surprised 🙂
Thank you sister Lee Ping!